Myers Steakhouse & Inn


For those of you looking for something on the lighter side, try our salads.


Lightly seasoned, this combination of ground steaks is tasty and juicy.

Seasoned with our signature rub and grilled over an open flame; cooked to perfection.


We offer a variety of local brews in the bottle as well as a full line of domestic beer. We have a full bar, and great wine list as well.

Myers Steakhouse & Inn was started over 100 years ago, and carries a long tradition of great food in a comfortable lodge like atmosphere .  We have an excellent team of chefs who can't wait to prepare your meal to perfection.  Owners Trevor and Wendy O'Neil can't wait to have you stop in either for a quick drink served up by one of our talented bartenders, or a great meal served by the exceptional wait staff.

Our Team

Our Specialties

Myers Steakhouse & Inn's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with USDA Choice hand selected beef, we age our meats 21 to 30 days to the peak of perfection. After  applying our signature rub and allowing the flavors to infuse with the meat for at least 48 hours, before we grill our steaks and steak burgers on our open-flame grill. All meats grilled to order.

Our Grill